4 large potatoes 1/2 cup extra sharp parmesan, grated 1/4 tsp salt freshly ground pepper 1/4 tsp paprika your favorite herb ( tarragon or oregano or basil) Directions: Turn on the oven. Slice the potatoes very thinly – all the same thickness, so they will cook evenly. Arrange them one layer deep on a greased [...]
Cheesy Potato Chips – Gluten Free!
by Kathy on 28. Dec, 2011 in Uncategorized
Dental Enamel Defects and Celiac Disease
by Kathy on 27. Sep, 2011 in Celiac Disease in Children, Celiac News, Information to Keep Handy, Science
The problems with Celiac disease can extend beyond the classic gastrointestinal problems, affecting any organ or body system. One problem—dental enamel defects—can help dentists and other health care providers identify people who may have celiac disease and refer them to a gastroenterologist. Ironically, for some people with celiac disease, a dental visit, rather than a [...]
Vaccine for Celiac Disease On the Horizon?
by Kathy on 25. Sep, 2011 in Celiac Disease in Children, Celiac News, Science
A first ever in the world experimental vaccine designed to mute the autoimmune response to gluten in patients with celiac disease has moved on to Phase II testing this past August. The scientist heading the research is Dr. Bob Anderson, of the Walter and Eliza Hall Institute of Medical Research in Melbourne, Australia. According to [...]
Probiotics and Celiac Disease
by Kathy on 15. Sep, 2011 in Celiac News, gluten free diet, Making Celiac Disease Life Easier, Science
Celiac Disease Awareness Day takes place in the United States this year on September 13, 2011. It is important for those who have the disease to know that probiotics may provide the restorative balance their digestive system needs. The University of Chicago’s Celiac Center reports that one out of every 133 Americans suffers from the [...]
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Celiac Disease Facts and Fiction
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Celiac Disease Facts and Fiction
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Study Shows Increase in Prevalence of Celiac Disease
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Living Gluten Free
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