There are many gluten-free flours on the market today, and new ones are being developed every year. Choosing the right one can be very confusing to someone who is new to the GF lifestyle. Here is a rundown that will help you decide which is best used for your recipe needs: Brown Rice Flour: [...]
Choosing the Right Gluten-Free Flour
by admin on 04. Nov, 2011 in gluten free diet, Gluten Free Recipes, Information to Keep Handy, Products We Use
Yummy Gluten-Free Brownies
by admin on 24. Oct, 2011 in gluten free diet, Gluten Free Recipes
Ingredients ¾ cup butter 4 ounces unsweetened (baking) chocolate 2 cups sugar 3 large eggs 1 tsp vanilla extract 1 cup Multiblend Gluten-Free Flour (I use Authentic Foods Brand) 1 cup walnuts (optional) Preheat oven to 350. Butter 8×11 inch baking pan Directions 1. In a large microwavable blow, microwave butter and chocolate on high [...]
Gluten Free Honey Garlic Crock-Pot Chicken
by admin on 18. Sep, 2011 in Gluten Free Recipes
Quick, easy and yummy recipe Serves 4 Ingredients 1 1/2 to 2 pounds boneless, skinless chicken thighs 3 garlic cloves, chopped 1 teaspoon dried basil 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free) 1/2 cup ketchup 1/3 cup honey Directions. Use a 4-quart slow cooker (will cook faster in a 6 [...]
Peach Cherry Crumble
by admin on 17. Sep, 2011 in gluten free diet, Gluten Free Recipes
Ingredients FRUIT 4 cups peaches, pitted and sliced 2 cups cherries, pitted and halved 2 tablespoons lemon juice 2 tablespoons agave nectar 3 tablespoons arrowroot powder TOPPING 1 1/2 cups almonds 1/4 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons (vegan) shortening 1/4 cup agave nectar Directions Preheat oven to 350 degrees. Place peaches and cherries in a large bowl [...]
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